Lunch

 

 

                                LUNCH 80:-                   TAKE AWAY 75:-                                               Vard. 11 - 14             inkl. Dricka, Naanbröd, Sallad, Kaffe & Kaka  

Måndag

  • 1. TANDOORI CHICKEN

    Grillad kyling marinerad i yoghurt. Tandoori masala, ingefära, vitlöl, gräddsås.

    Grilled chicken Marinated in yoghurt. Tandoori masala, ginger, garlic, creame

  • 2. MURGH METHI MALAI

    Kycklingfilé, ingefära, vitlök, grädde.

    Chickenfillet, ginger, garlic, creme.

  • 3. MALWANI GOSHT

    Lammbitar, rostad cocos, tomat, grönchilli.

    Poeces of lamb roasted cocos, tomato, greenchili.

     

  • 4. Mix TALRIK (Tre små vegetariska rätte).

    Three small vegetarian dishes.

Onsdag

  • 1. TANDOORI CHICKEN

    Grillad kyling marinerad i yoghurt. Tandoori masala, ingefära, vitlöl, gräddsås.

    Grilled chicken Marinated in yoghurt. Tandoori masala, ginger, garlic, creame

  • 2. MURGH MADRAS

    Kycklingfilé med doftande färska curryblad, koriander i cocos masala.

    Chickenfillet with flavorous fresh curryleaves, coriander in cocos masala.

  • 3. CURRY GOSHT

    Lammbitar med lök, tomat, färsk koriander, chili.

    Pieces of lamb with onion, fresh coriander, chili.

  • 4. Mix TALRIK (Tre små vegetariska rätte).

    Three small vegetarian dishes.

Tisdag

  • 1. TANDOORI CHICKEN

    Grillad kyling marinerad i yoghurt. Tandoori masala, ingefära, vitlöl, gräddsås.

    Grilled chicken Marinated in yoghurt. Tandoori masala, ginger, garlic, creame

  • 2. TIKKA MASALA

    Kycklingfilé i krämig sås med tomat lök.

    Chickenfillet in a cremy sause with tomato, onion.

  • 3. BEEF KADAHI

    Oxkött med vitlök, ingefära, grönchilii, tomat. Paprika i kryddig currysås.

    Beef with garlic, ginger, greenchili, tomato, pepper in a spices currysause.

     

  • 4. Mix TALRIK (Tre små vegetariska rätte).

    Three small vegetarian dishes.

Torsdag

  • 1. TANDOORI CHICKEN

    Grillad kyling marinerad i yoghurt. Tandoori masala, ingefära, vitlöl, gräddsås.

    Grilled chicken Marinated in yoghurt. Tandoori masala, ginger, garlic, creame

  • 2. BUTTER CHICKEN

    Kycklingfilé i krämig sås. Tomat, grädde.

    Chickenfilet in cream sause. Tomato, cream.

  • 3. BEEF BALTI

    Oxkött med ingefära, champinjoner i kryddstark sås.

    Beef with ginger, champignon in a spicy sause.

  • 4. Mix TALRIK (Tre små vegetariska rätte).

    Three small vegetarian dishes.

Fredag

  • 1. TANDOORI CHICKEN

    Grillad kyling marinerad i yoghurt. Tandoori masala, ingefära, vitlöl, gräddsås.

    Grilled chicken Marinated in yoghurt. Tandoori masala, ginger, garlic, creame

  • 2. CHICKEN KORMA

    Kycklingfilé kokad i en krämig blandning grädde, cocosmjölk cashewnötter Mr. India Speciella kryddor.

    Chickenfilet cooked in a creamy mixture, cream, cocomutmilk, cashewnuts, Mr. India special spices.

  • 3. LAMM KHATTA MEETHA

    Marinerade lammbitar med sås. Lime, apelsin, rostad paprika.

    Marinated pices of lamb with sause, Lime, orange, roasted pepper.

  • 4. Mix TALRIK (Tre små vegetariska rätte).

    Three small vegetarian dishes.